From kitchen island to a Tazza Cookbook: A Guide to Modern, Sustainable Cooking by Emily Hsu

I’ve always wanted to cook from a Taza Kitchen island.

I’ve been obsessed with Tazzas since I was a child.

I wanted to be like them.

I thought cooking from Taza would be a way to explore a world of traditional cooking.

It would be my gateway to a more authentic cuisine.

I was so wrong.

Tazzes cooking has nothing to do with cooking in a Tza Kitchen island; they’re all about cooking from a kitchen island.

Here’s why.