How to cook with chicken, egg and more with the new Carolina Kitchen

As you’re making chicken, the next step is to create a stir fry.

Here’s how to do it: Combine chicken, salt and pepper in a bowl.

Add chicken broth, 1 cup water and 1 tablespoon oil.

Add garlic and ginger and stir until well coated.

Add green onions, ginger and carrots and stir.

Add peas and water.

Stir until peas are cooked through.

Serve with rice and vegetables.

Recipe Notes For more information on cooking with chicken or for more cooking tips, read our guide to cooking chicken or turkey.