How to clean and keep your food safe in a restaurant

There are many ways to eat out in Hong Kong.

You can grab a table at a bar or eat in a communal dining room, or you can order in from the kitchen or eat at the bar.

Here are five tips for using food in your home and for your safety.

1.

Don’t put food on the table unless you want to eat it.

This is a tip we’ve seen from chefs all over the world.

When it comes to your food, it’s best to be respectful and don’t put your food on a table unless it’s your food.

2.

Eat at the sink.

The sink is one of the most common places where food can get contaminated.

Even if you don’t think it’s safe to put food in the sink, you can always put your own food on your table and wash it. 3.

Keep the sink clean.

Keep your kitchen sink clean and in good condition.

If you have a sink, take extra precautions to make sure the sink is clean.

If it’s not, then you may be in danger of a foodborne illness.

4.

Don.t. put your hands in the food.

The handwashing stations in Hongkong are not always clean, and you can be tempted to eat food in an unhygienic way.

When you are in a dining room or bar, always take a sip of water and keep the food on clean hands.

5.

Never take food out of the sink before you use it.

It’s a very common practice to take food with you to the sink after you’ve put it in the dishwasher.

Keep this in mind when you’re at the table, especially if you’re using a sink.

Keep these tips in mind if you are having any concerns about food in Hong Kong restaurants.

You might also like: