How to make a perfect Tuscan meal, a traditional Tuscan dish in Italy, for the Hell’s Kitchen, the award-winning TV cooking show about Italian cooking, is here to help.
The show’s executive producer, Giulia DeMaria, says it is a real pleasure to be working with Giulia and her family.
She says: “We have to do it our way.
She is the only one who knows how to cook and we have to find her way, as we did in Rome, to a tuscane recipe.”
I like cooking and I love being a chef.
She loves cooking and she is very talented, she said.
“So I am so grateful for that.
She knows how, and we must learn from her.
I am very grateful for her.”
She said the food would be “as authentic as possible”, but could be made from a variety of vegetables, fish, nuts and even the eggs of a tortoise.
“We don’t want to make it the same as a normal Tuscan dinner,” she said, adding: “I want to recreate that.”
I’m looking forward to the challenge, Giulie DeMaria said.
Giulia said the show is “very interesting” but it would not be possible to recreate the recipes.
I think that it’s very important for us to be honest and tell you what we think, Giulio said.
He said: “There are no shortcuts.”
In Italy, Tuscan cuisine has its own set of rules.
“It is a very strict culture.
You have to eat the traditional way and you have to wash the hands,” Giulia explained.
Giulio says the dishes are not a meal but an experience.
“You have to have a taste, and then you have the time to make your own choice,” he said.
“If you like something and you like the food, then you can take it home and eat it.”
He said the dishes were a challenge because they are made from scratch and “you don’t have any recipes”.
“You have a choice of how you cook it, so you have a chance to make this dish for yourself,” he added.
Giulio says he had to be brave to try and recreate the dish.
“I wanted to go to Italy and eat something.
It is a challenge,” he explained.
I’m a little scared, Giuli said.
We were really excited to get started with a Tuscan recipe, Giuliete said.
Giulia says the dish will be available in a Tuscane version, which is a traditional Italian dish made from pork, and a Tuschi version, a modern variation made from vegetables.
“If we do it the traditional, I can’t say,” Giulietele said.